صور للجميع » قسم الصور » صور للطبيعة » صور ومعلومات حيوانات وحشرات » Rabbit

صور ومعلومات حيوانات وحشرات صور حيوانات صور طيور صور حشرات اسد زرافة فيل كنغر

 
  #1  
قديم 09-15-2012, 07:29 AM
الصورة الرمزية pic2all
pic2all pic2all غير متواجد حالياً
Administrator
 
تاريخ التسجيل: Aug 2012
المشاركات: 532
افتراضي Rabbit



اضغط على الصورة لرؤيتها بالحجم الطبيعي






Rabbits are small mammals in the familyLeporidae of the order Lagomorpha, found in several parts of the world. There are eight different genera in the family classified as rabbits, including the European rabbit (Oryctolagus cuniculus), cottontail rabbits (genus Sylvilagus; 13 species), and theAmami rabbit (Pentalagus furnessi, an endangered species on Amami Ōshima, Japan). There are many other species of rabbit, and these, along with pikas and hares, make up the orderLagomorpha. The male is called a buck and the female is a doe; a young rabbit is a kitten or kit.

Habitat and range


Rabbit habitats include meadows, woods, forests, grasslands, deserts and wetlands.[1] Rabbits live in groups, and the best known species, theEuropean rabbit, lives in underground burrows, or rabbit holes. A group of burrows is called a warren.[1]
More than half the world's rabbit population resides in North America.[1] They are also native to southwestern Europe, Southeast Asia, Sumatra, some islands of Japan, and in parts of Africa and South America. They are not naturally found in most of Eurasia, where a number of species of hares are present. Rabbits first entered South America relatively recently, as part of the Great American Interchange. Much of the continent has just one species of rabbit, the tapeti, while most of South America's southern cone is without rabbits.
The European rabbit has been introduced to many places around the world.[2]

Biology

Evolution

Because the rabbit's epiglottis is engaged over the soft palate except when swallowing, the rabbit is an obligate nasal breather. Rabbits have two sets of incisor teeth, one behind the other. This way they can be distinguished from rodents, with which they are often confused.[3] Carl Linnaeus originally grouped rabbits and rodents under the class Glires; later, they were separated as the predominant opinion was that many of their similarities were a result of convergent evolution. However, recent DNA analysis and the discovery of a common ancestor has supported the view that they share a common lineage, and thus rabbits and rodents are now often referred to together as members of the superclass Glires.[4]
Morphology

The rabbit's long ears, which can be more than 10 cm (4 in) long, are probably an adaptation for detecting predators. They have large, powerful hind legs. The two front paws have 5 toes, the extra called the dewclaw. The hind feet have 4 toes.[5] They are plantigrade animals while at rest; however, they move around on their toes while running, assuming a more digitigrade form. Wild rabbits do not differ much in their body proportions or stance, with full, egg-shaped bodies. Their size can range anywhere from 20 cm (8 in) in length and 0.4 kg in weight to 50 cm (20 in) and more than 2 kg. The fur is most commonly long and soft, with colors such as shades of brown, gray, and buff. The tail is a little plume of brownish fur (white on top for cottontails).[2]
Ecology

Rabbits are hindgut digesters. This means that most of their digestion takes place in their large intestine and cecum. In rabbits the cecum is about 10 times bigger than the stomach and it along with the large intestine makes up roughly 40% of the rabbit's digestive tract.[6] The unique musculature of the cecum allows the intestinal tract of the rabbit to separate fibrous material from more digestible material; the fibrous material is passed as feces, while the more nutritious material is encased in a mucous lining as a cecotrope. Cecotropes, sometimes called "night feces", are high in minerals, vitamins and proteins that are necessary to the rabbit's health. Rabbits eat these to meet their nutritional requirements; the mucous coating allows the nutrients to pass through the acidic stomach for digestion in the intestines. This process allows rabbits to extract the necessary nutrients from their food.[7]
Rabbits are prey animals and are therefore constantly aware of their surroundings. For instances, in Mediterranean Europe, rabbits are the main prey of red foxes, badgers, and Iberian lynxes.[8] If confronted by a potential threat, a rabbit may freeze and observe then warn others in the warren with powerful thumps on the ground. Rabbits have a remarkably wide field of vision, and a good deal of it is devoted to overhead scanning.[9] They survive predation by burrowing, hopping away in a zig- zag motion, and, if captured, delivering powerful kicks with their hind legs. Their strong teeth allow them to eat and to bite in order to escape a struggle.[10]
Sleep

Further information: Sleep (non-human)
The average sleep time of a captive rabbit is said to be 8.4 hours.[11]

Reproduction

Rabbits have a very rapid reproductive rate. The breeding season for most rabbits lasts 9 months, from February to October. In Australia and New Zealand breeding season is late July to late January. Normal gestation is about 30 days. The average size of the litter varies but is usually between 4 and 12 babies, with larger breeds having larger litters. A kit (baby rabbit) can be weaned at about 4 to 5 weeks of age. This means in one season a single female rabbit can produce as many as 800 children, grandchildren, and great-grandchildren. A doe is ready to breed at about 6 months of age, and a buck at about 7 months. Courtship and mating are very brief, lasting only 30 to 40 seconds. Courtship behavior involves licking, sniffing, and following the doe. Spraying urine is also a common sexual behavior. Female rabbits are reflex ovulators. The female rabbit also may or may not lose clumps of hair during the gestation period.
Ovulation begins 10 hours after mating. After mating, the female makes a nest or burrow, and lines the nest with fur from her dewlap, flanks and belly. This behavior also exposes the nipples enabling her to better nurse the kits. Kits are altricial, which means they are born blind, naked, and helpless.Passive immunity (immunity acquired by transfer of antibodies or sensitized lymphocytes from another animal) is acquired by kits prior to birth via placental transfer.
Due to the nutritious nature of rabbit milk, kits only need to be nursed for a few minutes once or twice a day.[12] At 10 to 11 days after birth the baby rabbits' eyes open and they start eating on their own at around 14 days old. Although born naked, they form a soft baby coat of hair within a few days. At the age of 5 to 6 weeks the soft baby coat is replaced with a pre-adult coat. At about 6 to 8 months of age (the age that rabbits are fully grown) this intermediate coat is replaced by the final adult coat, which is shed twice a year thereafter.
The expected rabbit lifespan is about 9–12 years;[13][14] the world's longest-lived was 18 years.[15]
Diet and eating habits

Rabbits are herbivores that feed by grazing on grass, forbs, and leafy weeds. In consequence, their diet contains large amounts of cellulose, which is hard to digest. Rabbits solve this problem by passing two distinct types of feces: hard droppings and soft black viscous pellets, the latter of which are immediately eaten. Rabbits reingest their own droppings (rather than chewing the cud as do cows and many other herbivores) to digest their food further and extract sufficient nutrients.[16]
Rabbits graze heavily and rapidly for roughly the first half hour of a grazing period (usually in the late afternoon), followed by about half an hour of more selective feeding. In this time, the rabbit will also excrete many hard fecal pellets, being waste pellets that will not be reingested. If the environment is relatively non-threatening, the rabbit will remain outdoors for many hours, grazing at intervals. While out of the burrow, the rabbit will occasionally reingest its soft, partially digested pellets; this is rarely observed, since the pellets are reingested as they are produced. Reingestion is most common within the burrow between 8 o'clock in the morning and 5 o'clock in the evening, being carried out intermittently within that period.
Hard pellets are made up of hay-like fragments of plant cuticle and stalk, being the final waste product after redigestion of soft pellets. These are only released outside the burrow and are not reingested. Soft pellets are usually produced several hours after grazing, after the hard pellets have all been excreted. They are made up of micro-organisms and undigested plant cell walls.
The chewed plant material collects in the large cecum, a secondary chamber between the large and small intestine containing large quantities of symbiotic bacteria that help with the digestion of cellulose and also produce certain B vitamins. The pellets are about 56% bacteria by dry weight, largely accounting for the pellets being 24.4% protein on average. These pellets remain intact for up to six hours in the stomach; the bacteria within continue to digest the plant carbohydrates. The soft feces form here and contain up to five times the vitamins of hard feces. After being excreted, they are eaten whole by the rabbit and redigested in a special part of the stomach. This double-digestion process enables rabbits to use nutrients that they may have missed during the first passage through the gut, as well as the nutrients formed by the microbial activity and thus ensures that maximum nutrition is derived from the food they eat.[2] This process serves the same purpose within the rabbit as rumination does in cattle and sheep.[17]
Rabbits are incapable of vomiting.[18]
Rabbit diseases

For a more comprehensive list, see Category:Rabbit diseases.
Some rabbits may have rabies.
Differences from hares

Main article: Hare
The most obvious difference between rabbits and hares is how their kits are born. Rabbits are altricial, having young that are born blind and hairless. In contrast, hares are born with hair and are able to see (precocial). All rabbits except cottontail rabbits live underground in burrows or warrens, while hares live in simple nests above the ground (as do cottontail rabbits), and usually do not live in groups. Hares are generally larger than rabbits, with longer ears, larger and longer hind legs and have black markings on their fur. Hares have not been domesticated, while European rabbitsare both raised for meat and kept as pets.
As pets

Domestic rabbits can be kept as pets in a back yard hutch or indoors in a cage or house trained to have free roam. Rabbits kept indoors are often referred to as house rabbits. House rabbits typically have an indoor pen or cage and a rabbit-safe place to run and exercise, such as an exercise pen, living room or family room. Rabbits can be trained to use a litter box and some can learn to come when called. Domestic rabbits that do not live indoors can also serve as companions for their owners, typically living in a protected hutch outdoors. Some pet rabbits live in outside hutches during the day for the benefit of fresh air and natural daylight and are brought inside at night.
Whether indoor or outdoor, pet rabbits' pens are often equipped with enrichment activities such as shelves, tunnels, balls, and other toys. Pet rabbits are often provided additional space in which to get exercise, simulating the open space a rabbit would traverse in the wild. Exercise pens or lawn pens are often used to provide a safe place for rabbits to run.
A pet rabbit's diet typically consists of unlimited timothy-grass or other hay, a small amount of pellets, and a fair quantity of fresh vegetables and need unrestricted access to fresh clean water. Rabbits are social animals. Rabbits as pets can find their companionship with a variety of creatures, including humans, other rabbits, birds, chinchillas, guinea pigs, and sometimes even cats and dogs (however they require supervision when with dogs and cats, as they might be preyed upon or attacked by these animals). Rabbits can make good pets for younger children when proper parental supervision is provided. As prey animals, rabbits are alert, timid creatures that startle fairly easily. They have fragile bones, especially in their backs, that require support on the belly and bottom when picked up. Older children and teenagers usually have the maturity required to care for a rabbit.[19]
Aggression in rabbits

Rabbits may grunt, lunge and even bite. Usually they do not bite hard enough to break skin. Rabbits become aggressive when they feel threatened. This behavior can be corrected with the proper tools. House Rabbit Society.[20] says that the owner of the pet needs to win its trust, with certain behavioral tools.
As food and clothing

Leporids such as European rabbits and hares are a food meat in Europe, South America, North America, some parts of the Middle East.
Rabbit is still sold in UK butchers and markets, and some supermarkets sell frozen rabbit meat. Additionally, some have begun selling fresh rabbit meat alongside other types of game. At farmers markets and the famous Borough Market in London, rabbits will be displayed dead and hanging unbutchered in the traditional style next to braces of pheasant and other small game. Rabbit meat was once commonly sold in Sydney, Australia, the sellers of which giving the name to the rugby league team the South Sydney Rabbitohs, but quickly became unpopular after the disease myxomatosis was introduced in an attempt to wipe out the feral rabbit population (see also Rabbits in Australia). Rabbit meat is also commonly used in Moroccan cuisine, where it is cooked in a tajine with "raisins and grilled almonds added a few minutes before serving".[21]. Rabbit meat is unpopular in the Asia-Pacific.
When used for food, rabbits are both hunted and bred for meat. Snares or guns are usually employed when catching wild rabbits for food. In many regions, rabbits are also bred for meat, a practice called cuniculture. Rabbits can then be killed by hitting the back of their heads, a practice from which the term rabbit punch is derived. Rabbit meat is a source of high quality protein.[22] It can be used in most ways chicken meat is used. In fact, well-known chef Mark Bittman says that domesticated rabbit tastes like chicken because both are blank palettes upon which any desired flavors can be layered.[23] Rabbit meat is leaner than beef, pork, and chicken meat. Rabbit products are generally labeled in three ways, the first being Fryer. This is a young rabbit between 4.5 and 5 pounds and up to 9 weeks in age.[24] This type of meat is tender and fine grained. The next product is a Roaster; they are usually over 5 pounds and up to 8 months in age. The flesh is firm and coarse grained and less tender than a fryer. Then there are giblets which include the liver and heart. One of the most common types of rabbit to be bred for meat is New Zealand white rabbit.
There are several health issues associated with the use of rabbits for meat, one of which is tularemia or rabbit fever.[25] Another is so-called rabbit starvation, due most likely to deficiency of essential fatty acids in rabbit meat. Rabbits are a common food item of large pythons, such as Burmese pythons and reticulated pythons, both in the wild and in captivity.
Rabbit pelts are sometimes used for clothing and accessories, such as scarves or hats. Angora rabbits are bred for their long, fine hair, which can be sheared and harvested like sheep wool. Rabbits are very good producers of manure; additionally, their urine, being high in nitrogen, makes lemon trees very productive. Their milk may also be of great medicinal or nutritional benefit due to its high protein content.[26]
Environmental problems

See also: Rabbits in Australia
Rabbits have been a source of environmental problems when introduced into the wild by humans. As a result of their appetites, and the rate at which they breed, feral rabbit depredation can be problematic for agriculture. Gassing, barriers (fences), shooting, snaring, and ferreting have been used to control rabbit populations, but the most effective measures are diseases such as myxomatosis (myxo or mixi, colloquially) and calicivirus. In Europe, where rabbits are farmed on a large scale, they are protected against myxomatosis and calicivirus with a genetically modified virus. The virus was developed in Spain, and is beneficial to rabbit farmers. If it were to make its way into wild populations in areas such as Australia, it could create a population boom, as those diseases are the most serious threats to rabbit survival. Rabbits in Australia and New Zealand are considered to be such a pest that land owners are legally obliged to control them.[27][28]




رد مع اقتباس
 

مواقع النشر (المفضلة)


الذين يشاهدون محتوى الموضوع الآن : 1 ( الأعضاء 0 والزوار 1)
 
أدوات الموضوع
انواع عرض الموضوع

تعليمات المشاركة
لا تستطيع إضافة مواضيع جديدة
لا تستطيع الرد على المواضيع
لا تستطيع إرفاق ملفات
لا تستطيع تعديل مشاركاتك

BB code is متاحة
كود [IMG] متاحة
كود HTML معطلة

الانتقال السريع


الساعة الآن 06:22 AM
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd. TranZ By Almuhajir